Vijay GargFood technology is the branch of science that studies the chemical processes involved in preserving food nutrients.The United Nations established World Food Day in 1945 with the goal of providing safe and healthy food to everyone. Nowadays’ it ismuch important to strengthen the immune system by eating a healthy diet. To meet this need, there is a growing demand in the food industry for professionals involved in food production, storage, testing, packaging and handling. That is why young people are now looking at this field as a career.Food technology is the branch of science that studies the chemical processes involved in preserving food nutrients. Due to food technology, the food system has developed tremendously all over the world. According to a report by the Federation of Indian Chambers of Commerce and Industry, the CAGR in the Indian food service market is projected to grow by 10 per cent to Rs 5,52,000 by 2022. In this case, you can also find ways to advance in the field of food technology.After passing 12th in Physics, Chemistry, Biology or Mathematics, you can pursue a Bachelor’s degree in Food Science, Chemistry or Microbiology. After Bachelor Degree, you can also pursue advanced degrees in Food Chemistry, Manufacturing Process and other fields. You can also pursue a diploma in Dietetics and Nutrition & Food Science and Public Health Nutrition. Get admission in food technology BTech in other institutes including IIT through JEEProfessionals in this field face new challenges. The biggest challenge is maintaining the taste and quality of the product. Food technologists have to work hard to maintain product quality.For young people entering the sector, food processing companies in both public and private sectors job opportunities in food research laboratories, hotels, restaurants, food technologists, product development, managers, researchers, quality insurance managers, labours, Food Processing Technician, Food Inspector etc. Job are available. The scope of teaching for food technologists has also increased in the last few years. Apart from this, the demand for other professionals is also increasing in this field.Product Manager / Supervisor: He is responsible for the entire process from procurement of raw material to finalisation in the manufacture of a product.Quality Insurance Manager: It is the responsibility of the Quality Insurance Manager to maintain the quality of the product from the production process of any product i.e., from raw material to finished goods, packing, storage and storage process.Laboratory Supervisor: They carry out quality tests through supervisory quality tests such as microbiological and chemical analysis before launching a food product.Research Scientists: Research scientists are responsible for research and development programmes in the field. Research scientists work in various schemes run by Government, food research institutes and food companies.Product Development Manager: They are responsible for improving existing food products as well as developing new products.Lecturers: They also work as college lecturers and advisors in government sectors and colleges.Qualities like scientific thinking, problem solving ability, interest in nutrition and health and teamwork are very helpful to move forward in this field. At the same time, it is important to work hard and stay up-to-date on the scientific and technological changes taking place in food and nutrition in order to meet the set goals of learning and understanding new things.
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