STATE TIMES NEWS
JAMMU: A team for food safety officers under the overall supervision of Dr. Parvesh Kumar, Commissioner Food Safety Municipal Limit Jammu organised an awareness camp at KC 360 Restaurant to impart hygienic training on food standards of restaurant. Awareness with regard to keep premises hygienic, non using of newspapers, colour, additives, ajinomoto, preparing personal hygiene etc was imparted.
They were asked to maintain hygiene at all levels right from purchasing to serving to customers and were taught the ways of storing, cooking and serving food to customers including water purifiers, pest control, usage of dustbin, etc.
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