When you think of tropical delights, the one fruit that comes to mind is the evergreen pineapple! Be it for table decoration or for various small eats and even mains – the versatile fruit can be eaten, dressed and arranged for a visual or a tasty treat. Here’s how you can use it in your food.
Grilled Paneer and potatoes are a passe! Try rubbing some juicy chunks of pineapple in a generous mix of sugar and cinnamon and sizzle them on the grill during a barbeque.
Curry Who says pineapple have to be sweet only! Add chopped pieces of the fruit to your regular spicy curry for a sweet and sour kick and be rest assured, your guests will come asking for seconds and thirds!
Pickled Yes! If you can pickle raw mango and lemons, pineapples too can join the league. Make them the way you pickle your regular fruits and veggies and enjoy a taste of the tropical all year round.
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